Reusable or disposable? Stainless steel or plastic? In the brewing industry, the recent past is defined by intensive discussions on which barrel is best suited for the transport of beer to The market.
Environmental considerations, weight, food safety or operational safety – these are just a few aspects that need consideration. Often, however, the only question to be asked is “are they cheaper or not”? A precise answer can usually only be given with specific individual analyses and a general right or wrong answer cannot be defined easily. The topic “safe usage and product safety”, in particular, are not just a pure question of faith!
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